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Reds Around The World

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3ca73zf4
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1 x M.Chapoutier Belleruche Rouge 

Winery M.Chapoutier 

Varietal Grenache, Shiraz/Syrah

Country France

Region Cotes-du-Rhone 

Tasting Notes 

Color is deep garnet red. Nose is intense, fruity (blackcurrant/raspberry) and complemented by note of white pepper. This wine is juicy, powerful and fruity (red fruits notes) on the palate, with lovely roasted notes. There are silky and delicate tannins.

Food Pairing 

Recommended food pairing: young milk-fed lamb. 

Product Description 

The grapes are harvested at good maturity. The grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing and guarantees a good stability. Ageing is performed in vats with regular pumping over in order to clarify the wine. 

Wine Steward Notes 

The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay…) giving to the “Belleruche” an extraordinary richness and complexity.  

1 x Marques De Riscal Rioja Red 

Winery Marques De Riscal 

Varietal Tempranillo 

Country Spain

Region Rioja 

Tasting Notes

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. 

Food Pairing 

This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. 

Product Description 

Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve. 

Wine Steward Notes 
Creation of the Marqués de Riscal winery, the birth of a dream. Throughout its history, Marqués de Riscal has always been an innovating, pioneering cellar and reference in a constantly changing winemaking sector. We seek to make wines which are original, fresh, elegant and easy to drink. Since the beginning we've always had a clear vocation to export. Nowadays we can be found in nearly 110 countries to which we export 65% of our production. 

1 x Antigal Uno Malbec 

Winery Antigal 

Varietal Malbec 

Country Argentina 

Region Mendoza 

Tasting Notes 

Antigal UNO offers delicious plums, strawberries and blackberry flavors with enticing hints of violets, vanilla and milk chocolate. 

Food Pairing 

Pairs well with lamb, duck, beef as well as pasta and risotto. 

1 x Gerard Bertrand Cap Insula Red Blend 

Winery Gerard Bertrand 

Varietal Syrah, Grenache, Red Blend 

Country France 

Region Languedoc 

Tasting Notes 

Deep red, Wonderful aromas of ripe summer fruits, Rounded 

Food Pairing 

Serve at 18°C with grilled red meat, pan-fried mushrooms, or mature cheese 

Product Description 

A slow ripening process and late harvesting (end September to mid-October) are the secrets to achieving ripe, healthy, concentrated grapes. They also encourage good extraction of the color and aromas during the fermentation and maceration phases. 

Wine Steward Notes 

At the gateway to the city of Narbonne, the Massif de la Clape was once an island known as ‘InsulaLaci’. Surrounded by vineyards and standing on a magnificent limestone terroir overlooking the Mediterranean Sea, Cap Insula is set on the tip of what used to be this island’s lagoon. Forming a link with the rich history of the region, CapInsula is an eco-designed winery made with natural materials, and a spear head of an environmentally-friendly for viticulture. 

1 x Ruffino Riserva Ducale Chianti Classic 

Winery Ruffino 

Varietal Sangiovese 

Country Italy 

Region Chianti, Tuscany 

Tasting Notes 

Color: Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Its structure will allow it to age for two to five years, if not longer. 

Food Pairing 

Enjoy this timeless Tuscan gem with Italian favorites such as prosciutto and other antipasti, mushroom risotto, pasta Bolognese, and chicken cacciatore. Or, pair it with simple grilled meats and roasted vegetables for a classic Tuscan meal. 

Product Description 

We start with a careful selection of the best grapes from the traditional Chianti Classico production region in Tuscany, including fruit from our own Santedame, Gretole and Montemasso estates. The blend is 80% Sangiovese - the most predominant and most famous red grape variety of Chianti - along with 20% Merlot and Cabernet Sauvignon. The wine undergoes secondary malolactic fermentation to enhance its velvety texture, then ages for 24 months in oak, stainless steel and concrete vats. Riserva Ducale spends an additional three months in bottle before release. 

Wine Steward Notes 

This fabled Ruffino wine has been one of our most prized since it was first released in 1927. Riserva Ducale is crafted using modern winemaking techniques to enhance traditional Italian methods,and is widely acknowledged as a benchmark for Chianti Classico Riserva.Why this name? Ducale means 'duke' in Italian. Riserva Ducale honors the Duke of Aosta who braved a journey over the Alps to taste the Ruffino wines that he had heard so much about. He was so impressed by the wine that in 1890 he appointed Ruffino as the official supplier to the Italian royal family. This honor is not only reflected in the wine's name, but is depicted on its iconic label, one of the most recognized in the world of Italian wine. 

1 x Santa Caolina Reserva De Familia Carmenere 

Winery Santa Carolina 

Varietal Carménere 

Country Chile 

Region Rapel Valley 

Tasting Notes 

Color: Intense, deep garnet 

Aromas: Intensely aromatic with notes reminiscent of spices like white pepper, accented by delicate hints of dark chocolate and dried figs. 
Palate: Firm acidity, juicy tannin, and a long finish that reveals notes of tobacco and candied fruit. 

Food Pairing 

Indian lamb curry, rack of lamb with rosemary and garlic. 

Product Description 

The largest of the fine wine areas of Chile, the Rapel valley features a wide range of climatic conditions and soil types. It runs east to west, being the Cachapoal River, its constant geographical feature. Wines from these appellations have fruit from two areas: Los Lingues, closer to the Andes Range, and Pichidegua, closer to the Coastal Range. While the first one is influenced by the cool currents that descend from the mountain peaks, the second gets the influx of the river, and results in high differences between night and day temperatures. One provides structure, typicity, fruit and concentration to the blend while the other offers elegance and complexity.  

More Information
Brand Safeway
Marketplace Pack Quantity 1
UPC 309272215045
WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.

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