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Casablanca Market Harissa

Our harissa will add flavor to everything from tagine dishes, marinades and sauces, vegetables, pastas, sandwiches, eggs and meats, poultry and seafood.
1001 In Stock
Item Number
Sale price: $13.00.
sold by Casablanca Market
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Casablanca Market Harissa Is Not Your Typical Harissa Sauce. It Has A Delicious Intensity That Will Bring Flavor To Mild Foods Such As Rice, Couscous, Pastas, Hummus Or Quinoa. our Harissa Will Add Flavor To Everything From Tagine Dishes, Marinades And Sauces, Vegetables, Pastas, Sandwiches, Eggs And Meats, Poultry And Seafood. ingredients: Moroccan Red Chili Peppers, Olive Oil, Lemons And Sea Salt. refrigerate After Opening. size: 10.5 Oz.
More Information
Brand Casablanca Market
Marketplace Pack Quantity 1
Unit Of Measurement Unit Count
Is Non GMO Yes
Is Kosher Yes
Country of origin Morocco
UPC 814926014764
Unit Count 1
Moroccan Red Chili Peppers, Olive Oil, Lemons and Sea Salt
We’ve put together our favorite everyday foods, and when you add harissa to them, it becomes an absolute game changer. Check them out below and give them a try! You can thank us later. Burgers and Dogs Harissa adds so much to an ordinary grill night. Spread harissa on burger and hot dog buns for a burst of heat and spice that you’ll never get with ordinary ketchup or mustard. Fold harissa into hamburger mix to season the patties. Place a dollop of harissa beneath the cheese on a cheeseburger, and be amazed by the melty, spicy combo of flavors. Add harissa into aioli and use as a next-level spread. Eggs, Quiches and Omelettes Many cooks will tell you that the egg is the most versatile food. Why not pair it with the most versatile hot sauce? Harissa’s bold bite is magical with quiche. Serve it as a condiment alongside or add it to the batter for a spicy take on the French classic. Spoon harissa onto fried eggs, boiled eggs and omelettes and turn ordinary into extraordinary. Harissa’s signature notes bring out the richness in yolks and adds zest to the relatively plain whites. Everything Potato Whether it’s french fries, hash browns or the classic baked russet, potatoes and harissa were meant for each other. One taste and you’ll see what we mean. The salty punch and peppery kick bring out the natural sweetness of America’s favorite root vegetable. You’ll also love the dash of color. Bonus: Try harissa as a dip for onion rings! Sandwiches They come by many names: club sandwiches, BLTs, po’boys, cheesesteaks and subs. They all have three things in common: They have bread on the outside, a filling on the inside and go great with harissa. If you like spice, then you just cannot beat harissa on your favorite sandwich. What about PB&J? Well, maybe just the peanut butter ... Rice Bowls and Noodles Rice bowls and noodles make for a wonderful weeknight meal. Steam the rice and fire up a quick stir-fry, or boil some noodles and add in fixings to taste. Either way, harissa is a choice condiment for these simple go-to dishes. Drizzle some harissa into your rice bowl with a dash of rice vinegar and a sprinkle of sesame seeds. Mix harissa into your noodles with a drizzle of sesame oil for a spicy, salty kick! For recipes check out

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